Ingredients
For the Casserole:
2 (8 oz) cans crescent roll dough
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
For the Topping:
1/4 cup butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Optional Garnish:
Powdered sugar for dusting
Fresh berries for serving
Instructions
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