“My sister-in-law made this recipe once and I couldn’t stop eating it.”

This popular street food, also known as “Elote,” is a mouthwatering combination of sweet corn, creamy sauce, tangy lime juice, and savory seasonings. In this article, we will explore the history and cultural significance of Mexican street corn, provide you with a quick and easy recipe to recreate this culinary delight at home, and answer some frequently asked questions about this delectable treat.

Mexican Street Corn
Ingredients:
Ingredients Quantity
Fresh corn 4 ears
Mayonnaise 1/4 cup
Sour cream 1/4 cup
Crumbled cotija cheese 1/2 cup
Chili powder 1 teaspoon
Paprika 1/2 teaspoon
Fresh lime wedges As needed
Chopped fresh cilantro (optional) As desired
Instructions:

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