Elvis Presley Cake (Jailhouse Rock Cake)

Why You’ll Love This Recipe

• Decadent & Indulgent: Layers of banana cake, creamy peanut butter frosting, and chocolate ganache.
• Perfect for Elvis Fans: A fun, nostalgic nod to the King’s favorite flavors.
• Customizable: Add extras like bacon bits or caramel drizzle for a playful twist.
• Great for Parties: A stunning centerpiece for birthdays, holidays, or themed gatherings.

Ingredients You’ll Need

For the Banana Cake:

• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup mashed ripe bananas (about 2–3 bananas)
• 1 cup buttermilk

For the Peanut Butter Frosting:

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 4–5 cups powdered sugar
• 1 tsp vanilla extract
• 1/4 cup heavy cream (adjust for desired consistency)

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Optional Toppings:

• Crushed peanuts
• Banana slices
• Shaved chocolate
• Bacon bits (for an authentic Elvis touch!)

Step-by-Step Instructions

1. Make the Banana Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
4. Stir in the mashed bananas, alternating with the buttermilk, until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined (do not overmix).
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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