Vegan Blueberry Yogurt Ice Cream

Ingredients:

• 2 cups coconut yogurt (or any neutral-flavored plant-based yogurt)

• 1 cup fresh blueberries

• ½ cup powdered erythritol (or preferred vegan sweetener, adjust to taste)

• 1 tsp pure vanilla extract

• ½ tsp lemon zest (optional)

• Pinch of salt

• ¼ cup coconut cream (optional, for extra creaminess)

Instructions:

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