Buttermilk and Peach Pound Cake

Soft, creamy, and bursting with juicy peach flavor! Perfect for summer entertaining or as a standout dessert.

 Ingredients:

For the cake:

• 1 cup unsalted butter, softened

• 2 1/2 cups granulated sugar

• 4 large eggs

   

   

• 3 cups all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon of salt

• 1 cup buttermilk

• 1 teaspoon vanilla extract

   

   

• 1 1/2 cups fresh peaches, peeled and diced

For the peach frosting:

• 1 cup powdered sugar

• 2 to 3 tablespoons of peach juice or milk

• Sliced ​​fresh peaches (for garnish, optional)

   

   

 Instructions:

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