If you’re searching for a fun, easy, and totally irresistible way to use up leftover mashed potatoes, look no further than these Baked Potato Balls. They’re golden on the outside, fluffy on the inside, and loaded with gooey cheese, smoky bacon, and fresh chives. Whether you’re serving them as a party appetizer, game day snack, or a fun side dish, they’re guaranteed to be a crowd-pleaser.
These poppable bites come together in just a few simple steps and bake up beautifully without the need for deep frying. Plus, they’re endlessly customizable, so you can make them your own with your favorite mix-ins and dips.
Why You’ll Love These Potato Balls
- No frying required — all the crisp without the mess
- Perfect for leftovers — uses up mashed potatoes in the tastiest way
- Crispy outside, fluffy center — ultimate texture
- Great for dipping — pair with ranch, sour cream, or BBQ sauce
- Freezer-friendly for easy make-ahead prep
Ingredients
- 2 cups mashed potatoes (cold leftovers work best)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 1/4 cup cooked and crumbled bacon
- 1 large egg, beaten
- 1/2 cup breadcrumbs (regular or panko)
- Salt and pepper, to taste
- Olive oil spray (for baking)
How to Make Baked Potato Balls
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