German Chocolate Pie is a delectable dessert that combines the rich flavors of chocolate, pecans, and coconut in a creamy, indulgent filling. This dessert has its roots in the American South, where it has become a beloved treat for special occasions and gatherings. In this article, we’ll explore the origins of German Chocolate Pie, its ingredients, and step-by-step instructions on how to make this mouthwatering dessert at home.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| For the Pie: | |
| 9-inch pie crust | 1 |
| For the Filling: | |
|---|---|
| German sweet chocolate, chopped | 4 oz |
| Butter | 2 tablespoons |
| Sweetened condensed milk | 1 (14 oz) can |
| Large egg yolks | 4 |
| Vanilla extract | 1 teaspoon |
| Pecans, chopped | 1 cup |
| For the Topping: | |
|---|---|
| Brown sugar, packed | 1/2 cup |
| Heavy whipping cream | 1/2 cup |
| Butter, chopped | 1/4 cup |
| Large egg yolks | 2 |
| Flaked coconut | 1 cup |
| Vanilla extract | 1 teaspoon |
| Pecans, chopped | 1/4 cup |
Instructions:
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