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No bake Chocolate Eclair Cake

Why You’ll Love This Recipe

  1. No Baking Required : Assemble the cake in minutes without turning on the oven—perfect for hot days or lazy weekends.
  2. Creamy & Dreamy : The velvety pudding layer paired with crunchy graham crackers creates a delightful texture contrast.
  3. Rich Chocolate Finish : The glossy chocolate ganache topping adds a decadent touch that’s hard to resist.
  4. Make-Ahead Friendly : Chill overnight for even better flavor and texture.
  5. Kid-Friendly : Even picky eaters will love this sweet, creamy treat.

Ingredients You’ll Need

Serves 12

For the Cake Layers:

  • 1 box graham crackers (about 2 sleeves)
  • 2 large boxes instant vanilla pudding mix (or French vanilla for extra richness)
  • 3 1/2 cups cold milk
  • 8 oz whipped topping (like Cool Whip), thawed

For the Chocolate Ganache Topping:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Step-by-Step Instructions

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