Chocolate chip cookies

1. Perfect Texture : Soft, chewy centers with golden, buttery edges.
2. Rich Chocolate Flavor : Packed with gooey chocolate chips for indulgent bites.
3. Easy to Make : Simple pantry staples and straightforward instructions make this recipe foolproof.
4. Customizable : Add nuts, sprinkles, or different types of chocolate for variety.
5. Kid-Friendly : Even picky eaters will devour these cookies with glee.

Ingredients You’ll Need

Makes 24–30 cookies

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter , softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar (light or dark works!)
• 1 tsp vanilla extract
• 2 large eggs , room temperature
• 2 cups semisweet chocolate chips (or your favorite type)
• Optional Add-Ins : 1 cup chopped walnuts or pecans

Step-by-Step Instructions

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