Baby Lemon Impossible Pies

1. Mini & Adorable : Bite-sized pies are fun to eat and perfect for portion control (or indulging in more than one!).
2. Citrus Magic : Fresh lemon juice and zest create a bright, zesty flavor that’s refreshing and satisfying.
3. Impossible Pie Magic : No need to fuss with pie crust—the batter separates into layers as it bakes!
4. Easy & Quick : Ready in under 30 minutes with simple pantry ingredients.
5. Versatile : Serve them warm, chilled, or topped with whipped cream for extra flair.

Ingredients You’ll Need

Makes 12 mini pies

For the Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup melted butter
• 1/2 cup milk (whole milk for richness)
• 3 large eggs , lightly beaten
• 1/4 cup fresh lemon juice (about 1–2 lemons)
• 1 tbsp lemon zest (optional, but adds extra citrus punch)
• 1 tsp vanilla extract
• Pinch of salt

Optional Toppings:

• Whipped cream
• Powdered sugar , for dusting
• Fresh berries

Step-by-Step Instructions

continued on next page

ADVERTISEMENT

Next→