This Boston Cream Poke Cake is a decadent twist on the classic dessert, combining layers of moist yellow cake, creamy vanilla pudding, and a rich chocolate glaze. It’s easy to make, visually stunning, and perfect for potlucks, birthdays, or any special occasion. With its luscious flavors and effortless preparation, this cake is sure to become a favorite!
Why You’ll Love This Recipe:
- No-Fuss Dessert: Made with simple ingredients like boxed cake mix and instant pudding, it’s quick and beginner-friendly.
- Layers of Flavor: The creamy vanilla filling and glossy chocolate glaze mimic the taste of a Boston cream pie.
- Crowd-Pleasing: This cake is a guaranteed hit at gatherings, with its rich, indulgent flavors and beautiful presentation.
Ingredients:
- 1 box yellow cake mix (plus ingredients required on the box, such as eggs, water, and oil)
- 2 boxes (3.4 ounces each) instant vanilla pudding mix
- 4 cups cold milk
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate chips
- 2 tablespoons corn syrup (optional, for a shinier glaze)
- 1 teaspoon vanilla extract
Instructions:
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