This is a regular dish in our household! My kids loved it and quickly ate up the leftovers the following morning!

Cheesy baked mashed potatoes are a comforting and indulgent side dish that brings together the creamy texture of mashed potatoes with the rich, savory flavor of melted cheese. This dish has its roots in classic American comfort food, where potatoes and cheese are staple ingredients. It’s perfect for family gatherings, holiday dinners, or any occasion where you want to serve something warm and satisfying. The combination of creamy potatoes and gooey cheese makes it a crowd-pleaser, and the slight browning on top adds a delightful texture contrast.

This dish pairs beautifully with roasted meats such as chicken, turkey, or beef. It also complements vegetable sides like green beans, roasted carrots, or a fresh salad. For a complete meal, consider serving it alongside a protein and a colorful vegetable medley to balance the richness of the potatoes.

Servings: 6

4 large russet potatoes, peeled and cubed
1/2 cup whole milk
1/4 cup unsalted butter
1 cup shredded cheddar cheese
1/2 cup sour cream
Salt and pepper to taste
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 tablespoon chopped fresh chives (optional)