This strawberry cream cheese loaf is a delightful treat that brings a touch of summer to your table, no matter the season. Inspired by the fresh produce from our local farmer’s market, this loaf combines the sweetness of strawberries with the creamy richness of cream cheese, creating a swirled masterpiece that’s both comforting and indulgent. It’s a perfect bake for family gatherings or a cozy afternoon with friends, offering a slice of warmth and love in every bite.
This loaf pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. If you’re serving it for breakfast or brunch, consider adding a side of fresh fruit salad or a simple green salad to balance the flavors. A cup of hot coffee or a refreshing iced tea also complements the loaf wonderfully, making it a versatile addition to any meal.
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Strawberry Cream Cheese Loaf
Servings: 8
Ingredients
1 cup fresh strawberries, diced
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
4 ounces cream cheese, softened
1/4 cup confectioners’ sugar
Directions
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