Buttermilk Pies are one of our family’s favorite treats in the summer. This Southern Buttermilk Pie has a little bit of lemon zest and lemon juice to make it all that more perfect as a summer treat! It’s delicious served with homemade whipped cream (if you don’t have your recipe, you will have to try mine! So easy and so good!) and fresh berries. It’s a straightforward pie to make and is even easier when you purchase an already made pie crust, which I did for this pie. I love Pillsbury already made crust. So good! If you are looking for an easy pie crust recipe to push yourself, you can try my mother’s recipe by going here. I always use her recipe when I have a little bit more time on my hands.
Ingredients
1½ cups sugar
3 Tablespoons flour
Three eggs
1 cup buttermilk
½ cup buttermilk melted
1 Tablespoon lemon zest loosely placed in the spoon
3 Tablespoons lemon juice
1 teaspoon vanilla extract
1 prepared pastry crust
Instructions
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