Ingredients:
• 1 box (15.25 ounces) yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury)
• 3/4 cup vegetable oil
• 3/4 cup pineapple juice
• 4 large eggs
For the icing:
• 2 cups powdered sugar
• 3/4 c pineapple juice
• 4 tablespoons unsalted butter
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PREPARATION:
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