Ribeye Steak 🥩
Ingredients:
For the Steaks:
4 ribeye steaks (about 1-inch thick)
Salt
Black pepper
Olive oil
For the Herb Butter:
1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon lemon zest
Salt and black pepper to taste
Instructions:
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