A creamy dessert that everyone will like!
INGREDIENTS
800 ml (3 1/24 cup) of milk;
8 egg yolks;
1 lemon (scorza);
60 g (1×2 cup) corn starch;
180 g (1 cup) of sugar;
300 g (3 cups) of crumbled biscuits;
Veiled sugar, pine nuts to serve.
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