When the weather cools and evenings grow longer, there’s something magical about curling up with a bowl of creamy, garlicky pasta. Whether it’s a busy weeknight or a slow Sunday …
When the weather cools and evenings grow longer, there’s something magical about curling up with a bowl of creamy, garlicky pasta. Whether it’s a busy weeknight or a slow Sunday dinner, this One-Pot Creamy Beef and Garlic Butter Pasta is the kind of dish that makes everyone at the table feel right at home. It’s cozy, comforting, and full of flavor — and the best part? It’s made in just one pot, with minimal cleanup and maximum satisfaction.
This recipe was born on a chilly evening when all I wanted was a warm, hearty dinner without a pile of dishes. Inspired by the rich, savory flavors of Italian-American comfort food, and my love for garlic butter anything, I decided to experiment. The result? A new family favorite that’s creamy, cheesy, and utterly irresistible.
Why You’ll Love This Creamy Beef and Garlic Butter Pasta
There are a million pasta recipes out there, but this one truly hits all the right notes. Here’s why this dish deserves a spot in your weekly rotation:
One Pot Wonder – Everything cooks in a single pot, from the beef to the pasta, making cleanup a breeze.
Full of Flavor – Rich beef, aromatic garlic, and a silky Parmesan-infused sauce? Yes, please.
Quick and Easy – Ready in under 30 minutes with simple pantry staples.
Family-Friendly – Even picky eaters love the creamy, comforting flavors.
Customizable – Add veggies, switch up the pasta, or make it spicy — it’s easy to tailor to your taste.
Ingredients You’ll Need
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