My hubby can’t get enough of these balls! Can just easily pop 5 in his mouth!

Baked Potato Balls are one of those easy, go-to recipes that are absolutely perfect for a busy weeknight or a casual weekend get-together. Originally inspired by a traditional Midwestern comfort food, these bite-sized delights are crusty on the outside and fluffy on the inside. They’re also a fantastic way to use up leftover mashed potatoes. Whether you’re whipping these up after a long day at work or prepping them for a family potluck, they’re sure to be a hit.

These Baked Potato Balls are incredibly versatile and pair wonderfully with a variety of sides. Try serving them with a fresh green salad for a light and healthy contrast. They also go great with a bowl of creamy tomato soup or alongside some grilled chicken for a hearty and satisfying meal. Don’t forget the dipping sauces! Ranch dressing, sour cream, or even a tangy barbecue sauce make fantastic accompaniments.

Servings: 4

2 cups mashed potatoes
1/2 cup grated cheddar cheese
1/4 cup chopped chives
1/4 cup cooked and crumbled bacon
1 egg, beaten
1/2 cup breadcrumbs
Salt and pepper to taste
Olive oil spray