Omg! I served this at a meetup, and people devoured it instantly.

There’s something truly magical about the combination of chocolate and cream cheese, and these cookies are a testament to that delightful pairing. This recipe hails from the heart of the Midwest, where baking is a cherished tradition passed down through generations. These cookies are perfect for those cozy afternoons when you want to fill your home with the comforting aroma of freshly baked treats. With their soft, creamy texture and bursts of chocolate, they’re a reminder of simpler times and the joy of sharing homemade goodness with loved ones.

These chocolate chip cream cheese cookies are a treat all on their own, but they pair beautifully with a tall glass of cold milk or a warm cup of coffee. For a delightful afternoon snack, serve them alongside a bowl of fresh fruit or a scoop of vanilla ice cream. They’re also a wonderful addition to a dessert platter, nestled among other homemade cookies and sweets.

Servings: 24 cookies

1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips