Blueberry Cheesecake Fat Bombs Ingredients:
Reduced-Fat Cream Cheese (Generic) – 4 oz, softened
Unsalted Butter (Generic) – 2 tbsp, softened (or coconut oil for dairy-free option)
Fresh Blueberries (Generic) – ½ cup (or use ¼ cup freeze-dried blueberries for more intense flavor)
Powdered Erythritol (Generic) – 2 tbsp (or monk fruit sweetener, adjust to taste)
Vanilla Extract (Generic) – 1 tsp
Lemon Zest (Generic) – ¼ tsp (optional, for added freshness)
Salt (Generic) – a pinch
Cheese frosting
How to make Blueberry Cheesecake Fat Bombs?
Please c-lic-k the photo or the “next >” button below to see the instructions.
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