Ingredients:
Bacon – 150 g (5.3 oz)
Pork chop – 1 kg (2.2 lbs)
Mushrooms – 250 g (8.8 oz)
Oil – 30 ml (1 fl oz)
Lemon – 40 g (1.4 oz)
Hot paprika – 25 g (0.18 oz)
Salt – 10 g (0.35 oz)
Black pepper – 4 g (0.14 oz)
Hard cheese – 180 g (6.35 oz)
Tomatoes – 150 g (5.3 oz)
Spring onion – 30 g (1 oz)
OVEN BAKE: 180°C (356°F)/25 minutes
Tray size: 25 x 35 cm (10 x 14 inches)
For the potatoes:
Continued on the next page
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