Freezers, which are essential for the preservation of our food, can sometimes be difficult, not least because of icing. However, did you know that glycerin, which is often used in cosmetics, may be your secret ally in the fight against this problem? In this article, you will learn how to use glycerrin safely and effectively to extend the lifespan of your freezer while reducing the hassle of defrosting.
Frost formation: a common problem Old freezer models without automatic de-icing systems are often sensitive to frost formation. This frost not only reduces the efficiency of the freezer, but also limits the available storage space. The elimination of frost can also be a tedious task. However, glycerin may be your solution.
How to use glycerin for effective thawing Before you start thawing, make sure your freezer is empty. According to the advice of Jitka K. de ‘b’eh, placing bottles or bowls of hot water accelerates the melting of the ice. Once your freezer is completely defrosted and dry, use a cotton ball to apply glycerine to the inner surfaces. This thin layer of glycerin prevents the rapid formation of frost and thus prolongs the de-icing intervals.
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