These Soft Vanilla Yogurt Cakes are light, fluffy, and infused with a delicate vanilla flavor. Filled with a creamy orange custard, they offer a perfect balance of sweetness and citrusy freshness. The cakes are finished with icing sugar and chocolate drops, making them an elegant treat for breakfast, afternoon tea, or dessert.
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 15 minutes
Total Time: 50 minutes
Servings: 8 small cakes
Ingredients
For the Cake Batter:
1 egg
⅓ cup (70 g) sugar
3 tablespoons vanilla yogurt
⅓ cup + 1 tablespoon (90 ml) milk
1⅓ cups (170 g) all-purpose flour
2 teaspoons (10 g) baking powder
2 tablespoons (30 g) melted butter
For the Orange Cream Filling:
1 egg yolk
2 tablespoons sugar
¾ cup (190 ml) milk
1 tablespoon cornstarch
1 tablespoon orange peel (zest)
For Decoration:
Icing sugar
Chocolate drops
Directions
Continued on the next page
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