Looking for a comforting, hearty dish that brings warmth and delicious flavors to your table? This Creamy Potato and Chicken Casserole with Sour Cream Sauce is an ultimate comfort food that’s sure to impress. The combination of soft, creamy potatoes, tender chicken, savory mushrooms, and rich mozzarella makes for a satisfying and filling meal. Topped with a tangy and creamy sour cream sauce, this dish will leave your taste buds craving more. Perfect for a family dinner or a cozy evening meal, this casserole is as versatile as it is delicious.
Full Recipe:
Ingredients
For the Casserole:
2 eggs
1 kg potatoes
Salt (to taste)
2 liters of water
Butter (for greasing the casserole dish)
2 onions (chopped)
1 carrot (grated)
Black pepper (to taste)
Spring onions (for garnish)
5 tbsp flour
1 chicken fillet (cut into small pieces)
100g mushrooms (sliced)
100 ml cream (10%)
100g mozzarella (grated)
Vegetable oil (for frying)
For the Sauce:
200g sour cream
1/2 onion (finely chopped)
Salt (to taste)
Black pepper (to taste)
Dill (fresh or dried, to taste)
3 cucumbers (sliced thinly)
Directions
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