Now, there’s something special about the simplicity of a good old-fashioned Roasted Cornish Hen that brings back memories of family gatherings and fills the house with the most comforting aromas you can imagine. These little birds, they may sound fancy, but they’re as down-to-earth as it gets. Originating from England, the Cornish hen is a young chicken that’s tender and perfect for an individual serving, making each guest at your table feel mighty special, like they’ve got the whole feast to themselves. It’s a delightful dish to serve when you’re looking to create a cozy, yet elegant dining experience without all the hoo-ha of a larger bird.
Now, when I bring out these golden beauties, all crispy-skinned and juicy, I like to pair them with sides that complement without overshadowing. A scoop of creamy mashed potatoes, drizzled with gravy made from the pan drippings, is a must in my book. Maybe some glazed carrots or a helping of buttery green beans, for that pop of color and a bit of crunch. And don’t forget a wedge of homemade cornbread, it’s just right for sopping up all the goodness on your plate.
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Ingredients
– 4 Cornish hens, thawed and patted dry
– 4 tablespoons unsalted butter, softened
– 2 teaspoons fresh thyme, chopped
– Salt and freshly ground black pepper to taste
– 4 cloves garlic, minced
– 1 lemon, quartered
– 2 tablespoons olive oil
– Additional herbs like rosemary or sage, if desired
Directions
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