Our colorful mini vegetable quiches in small tartlet shapes are pretty and delicious, as well as quick and easy to make. Today we’ll show you that cakes don’t always have to be sweet with our pretty little colorful mini vegetable quiches. They consist of a hearty shortcrust pastry base, which is filled with a colorful vegetable filling and a spicy egg and cream sauce. We love them especially in spring, because the little vegetarian cakes are a real feast for the eyes.
The hearty base and the egg-milk mixture as a filling are typical of a quiche, which originally comes from France and is known worldwide as Quiche Lorraine with onion, bacon and egg. A quiche is always baked in a round shape. Because they are so pretty and handy, we opted for small tartlets. The small quiches fit wonderfully on any buffet and are a little star at any brunch. I can also imagine them as a dinner at a child’s birthday party. You can find a suitable baking tin in many shops or
The quiche is closely related to the tart. The differences are that the tart can also be covered with dough and can be both sweet and savory. We are not quite so precise when it comes to naming it: whether quiche or tartlets – the main thing is that it is delicious!
You can also bake a large quiche instead of the small tartlets, the dough should be just enough. You can find another simple quiche recipe in my
see continuation on the next page
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