Ingredients 📋
12 ounces pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, thinly sliced
1/2 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
Dressing:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Instructions 🥣
Continued on the next page
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