Absolutely! A rustic babà with custard offers a delightful twist on the classic Neapolitan dessert, prioritizing simplicity and speed. Here’s a recipe that captures that rustic charm:
Ingredients:
For the Babà:
250g all-purpose flour
5g dry active yeast
50g granulated sugar
1/2 teaspoon salt
2 large eggs
100ml warm milk
75g unsalted butter, softened and cubed
Zest of 1 lemon (optional)
For the Syrup:
250ml water
150g granulated sugar
100ml rum (or other liquor of choice, or a non-alcoholic flavoring)
Zest of 1 orange (optional)
For the Custard:
500ml whole milk
4 large egg yolks
100g granulated sugar
40g cornstarch
1 teaspoon vanilla extract
Lemon zest (optional)
Instructions:
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