Creamy Brazilian Lemonade, known as “limonada suíça” in Brazil, is a popular and refreshing beverage enjoyed throughout the country and beyond. Unlike traditional lemonades found in other parts of the world, this variation incorporates sweetened condensed milk, giving it a creamy texture and a unique flavor profile. This drink is perfect for hot summer days, offering a balance of tangy citrus and sweet creaminess that delights the palate.
History and Cultural Significance
Lemonade itself has a long history, with variations found across many cultures. In Brazil, where temperatures can soar, refreshing drinks like “limonada suíça” are cherished for their ability to quench thirst and provide relief from the heat. The addition of sweetened condensed milk to lemonade is believed to have originated as a way to create a richer and more indulgent version of the drink, appealing to Brazilian taste preferences for creamy textures.
Recipe: How to Make Creamy Brazilian Lemonade
Ingredients:
4 large limes
6 cups water
1 cup sugar
½-¾ cup sweetened condensed milk
Ice for serving
Instructions:
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