Ingredients:
4 cups fresh cranberries
2-3 hot peppers (jalapeños or serrano), finely chopped
1 cup apple cider vinegar
1/4 cup lemon juice
4 cups sugar
1 pouch (3 oz) liquid pectin
Instructions:
Prepare the Cranberries and Peppers:
Rinse the cranberries and finely chop the hot peppers (remove seeds for less heat). Set them aside.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
ADVERTISEMENT
