Mini “Pumpkin” Cheese Balls
8 ounces, weight Cream Cheese, softened
¼ cups Finely Chopped Roasted Red Peppers
½ teaspoons Garlic Powder
1 pinch Cayenne Pepper
1 cup Finely Grated Sharp Cheddar Cheese
Paprika, For Dusting (I used a mixture of normal paprika and smoked paprika)
2 whole Green Onions
Preparation Instructions
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