This Banana Flavored Steamed Cake is a delicious and nutritious dessert that’s perfect for breakfast, snacks, or even as a light dessert. With a rich banana flavor and a soft, fluffy texture, it’s a wonderful way to use ripe bananas. Not only is it easy to make, but it’s also a great way to sneak in some extra nutrients, especially for kids. The addition of raisins, cranberries, and melon seeds adds texture and flavor, while the steamed method keeps the cake moist and tender.
Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6-8 small cakes
Ingredients
2 ripe bananas, peeled and chopped
4 large eggs
1 tablespoon white vinegar (to reduce egg odor)
5 grams yeast powder
5 grams sugar
300 grams all-purpose flour (adjust as needed for batter consistency)
150 grams raisins (optional)
50 grams cranberries (optional)
1 tablespoon sesame seeds (for topping)
40 ml soy sauce (optional for flavor enhancement)
Fresh herbs (optional for garnish)
Water for steaming
Directions
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