Introduction
Chicken pot pie is a classic comfort food that is loved by many. The creamy filling and flaky crust make it a hearty and satisfying dish. In this recipe, we will show you how to make easy mini chicken pot pies that are perfect for individual servings. Whether you’re hosting a dinner party or simply looking for a delicious weeknight meal, these mini chicken pot pies are sure to impress. So let’s get started!
Ingredients
For the crust:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 2/3 cup unsalted butter, cold and cubed
– 4-5 tablespoons ice water
For the filling:
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cups cooked chicken, shredded
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
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