tart with ricotta, chocolate and dried fruit.

A tart with ricotta, chocolate, and dried fruit sounds absolutely divine! Here’s a recipe that combines those flavors into a delightful dessert:

Ingredients:

For the Crust:

1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cubed
1 large egg yolk
2-3 tablespoons ice water
For the Filling:

15 oz (about 2 cups) whole milk ricotta cheese, drained
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 cup dark chocolate chips or chopped dark chocolate
1/2 cup mixed dried fruit (such as raisins, cranberries, apricots, figs), roughly chopped
Instructions:
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