Southern pecan-crusted pork loin is a delightful dish that brings a touch of Southern charm to your dinner table. This recipe is perfect for those evenings when you want to impress your family or guests with minimal effort. The crunchy pecan crust adds a nutty flavor that complements the juicy pork loin perfectly. I first discovered this dish during a trip to the South, and it quickly became a favorite in our household. It’s a great way to elevate a simple pork loin into something special.
This pecan-crusted pork loin pairs beautifully with creamy mashed potatoes or a light, tangy coleslaw. For a touch of green, consider serving it with sautéed green beans or a fresh garden salad. A glass of chilled white wine or a crisp apple cider would also complement the flavors nicely.
Ingredients
1 1/2 pounds pork loin
1 cup pecans, finely chopped
1/2 cup breadcrumbs
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Directions
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