Ingredients:
500g sauerkraut
4 Kalkoenworst (turkey sausage)
1 cup quinoa
2 cups water
1 onion, diced
2 tbsp olive oil
1 tsp mustard
1 tsp paprika
Salt and pepper to taste
1 tsp caraway seeds (optional)
1 tbsp fresh parsley, chopped (for decoration)
Directions:
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