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Boston Cream Poke Cake is a quick spin on Boston Cream Pie!

Why You’ll Love This Recipe
There’s so much to adore about Boston Cream Poke Cake. Here’s why it’s a must-try:

Quick and Easy : Using a boxed cake mix cuts down on prep time while delivering bakery-worthy results.
Rich and Creamy : The custard filling and chocolate ganache create layers of decadence in every bite.
Perfect for Any Occasion : From casual desserts to elegant celebrations, this cake fits every moment.
Customizable : Adjust sweetness, add mix-ins, or experiment with toppings to suit your taste.
Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this sweet treat.
For the Cake:
1 box yellow or white cake mix (plus ingredients listed on the box—typically eggs, oil, and water)
For the Custard Filling:
1 box instant vanilla pudding mix (small, 3.4 oz box)
2 cups cold milk
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Optional Toppings:
Whipped cream
Chocolate shavings
Powdered sugar

Step-by-Step Instructions
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