If you’re craving a classic Southern dessert that’s creamy, comforting, and packed with banana flavor, this Easy Banana Pudding is your ultimate indulgence! Made with just a few simple ingredients—vanilla pudding, milk, sweetened condensed milk, whipped cream, and fresh bananas—it’s as easy to make as it is delicious. Perfect for potlucks, family gatherings, or simply satisfying your sweet tooth, this recipe delivers layers of flavor in every spoonful.
Let’s dive into how you can create this delightful treat step by step!
Why You’ll Love This Easy Banana Pudding
Quick & Simple : Ready in under 30 minutes with minimal prep work.
Layered Perfection : The combination of creamy pudding, fresh bananas, and crunchy Nilla wafers creates irresistible texture contrast.
Customizable : Swap out toppings or add-ins to make it your own.
Family Favorite : A nostalgic dessert that pleases kids and adults alike.
Ingredients You’ll Need
1 box vanilla instant pudding
2 cups milk
14 oz can sweetened condensed milk
Whipped cream (homemade or store-bought)
1 tablespoon vanilla extract
Nilla wafers (about 24–30 cookies)
3 bananas, chopped
Optional Toppings:
Additional sliced bananas
Crushed Nilla wafers (for garnish)
Chocolate shavings
Step-by-Step Instructions
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