Indulge in the savory delight of a cheese pie made with flaky puff pastry. This simple yet flavorful recipe combines creamy ricotta, gooey mozzarella, and sharp Parmesan cheese with fragrant basil, all encased in a buttery puff pastry shell. Whether served as a tempting appetizer or a satisfying snack, this cheese pie is sure to captivate the taste buds of all who try it. Let’s dive into the recipe and embark on a culinary journey of irresistible cheesy goodness!
Cheese Pie with Puff Pastry
Ingredients:
1 sheet of puff pastry, thawed
1 cup ricotta cheese
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
2 tablespoons chopped fresh basil
Salt and pepper to taste
Optional: 1/4 cup chopped sun-dried tomatoes or cooked spinach (for added flavor)
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Instructions:
Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready when the pie is prepared.
Prepare the Cheese Filling: In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, chopped basil, and a dash of salt and pepper. Blend the ingredients until smooth and well incorporated. For an extra burst of flavor, consider adding sun-dried tomatoes or cooked spinach to the mixture.
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