A delicious dessert that goes by many different names: crème caramel, flan, caramel pudding, condensed milk pudding, or caramel custard. Crème caramel is a classic French dessert that is both delicate and rich. It’s a perfect dessert for a special occasion or for those who are craving a sweet treat after dinner – a great way to impress your guests! The dessert features a silky, creamy custard base topped with a layer of golden caramel, which adds a lovely touch of sweetness. With a few simple ingredients and a little patience, you can make this elegant French dessert in the comfort of your own home!
What is Caramel Custard Pudding
Although the names for this dessert are often used interchangeably, there are slight differences between flan and crème caramel.
Crème caramel is a classic French dessert that features a custard base with a layer of sweet caramel. It is made with milk, eggs, and sugar and is usually flavored with vanilla. Once cooked, the dessert is turned over onto the serving plate, revealing the sticky caramel layer.
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