There’s something truly special about the aroma of freshly baked quiches wafting through the kitchen, especially when they remind you of Sunday brunches at Grandma’s farmhouse. Mini quiches with spinach and bacon are a delightful nod to those cherished gatherings, where the table was always laden with hearty, comforting dishes. These little bites of fluffy, golden goodness are perfect for any occasion, whether it’s a family get-together or a cozy breakfast at home. The combination of savory bacon and earthy spinach wrapped in a tender egg custard is a classic that never goes out of style.
These mini quiches pair beautifully with a fresh garden salad, perhaps with a tangy vinaigrette to complement the richness of the quiche. A side of roasted potatoes or a warm, crusty bread would also be lovely, adding a bit of heartiness to the meal. For a touch of sweetness, consider serving with a bowl of seasonal fruit or a light fruit compote.
Mini Quiches with Spinach and Bacon
Servings: 12 mini quiches
Ingredients
6 large eggs
1 cup heavy cream
1/2 cup milk
1 cup cooked and crumbled bacon
1 cup fresh spinach, chopped
1 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
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