Ingredients
For the Honey Pepper Chicken:
1 pound chicken tenders
1 cup all-purpose flour
1 cup breadcrumbs (Panko for extra crunch)
2 large eggs, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying
For the Honey Pepper Sauce:
1/3 cup honey
1/4 cup soy sauce
1 teaspoon crushed red pepper flakes (adjust to taste)
1 teaspoon garlic powder
1 tablespoon apple cider vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
For the Creamy Macaroni and Cheese:
2 cups elbow macaroni (or your preferred pasta shape)
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk (warm)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Instructions
Step 1: Prepare the Chicken
In a bowl, mix the flour, salt, and pepper.
In a separate bowl, beat the eggs.
In another bowl, place the breadcrumbs.
Dredge each chicken tender in the flour mixture, dip it into the beaten eggs, and then coat it with breadcrumbs.
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