Hamburger buns are classic, soft, golden brown hamburger buns that are perfect for storing juicy ingredients, from meat to cheese to jam. Its production requires a triple release that guarantees softness even after several days.
Ingredients
For the pre-dough:
Flower 00: 100 gr
Warm water: 100 gr
Fresh brewer’s yeast: 20 gr
For the dough:
Flower 00: 750 g
Whole milk: 240 ml
Eggs: 2
Yellow: 2
Sugar: 40 g
Soft butter: 50 g
Salt: 20 g
For decoration:
Proteins: 2
Water: 1 tablespoon
Sesame seeds:
How to make hamburger buns
For the complete COOKING STEPS, see the next page or click the button (>)
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