Ingredients
The Dough:
200g flour
100ml milk
100ml water
100g butter
1/2 tsp baking powder
Pinch of salt
4 eggs
The Cream:
2 eggs
180g sugar
100g flour
500ml milk
200g butter
Directions
Prepare the Dough:
Heat Liquid Ingredients:
In a medium saucepan, combine the milk, water, and butter. Heat over medium heat until the butter melts and the mixture begins to boil.
Mix the Dough:
Remove the saucepan from the heat and add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
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