Baked Oatmeal with Apples, Cranberries, and Almonds

Ingredients:
Base:
220g rolled oats (approximately 2 cups)
Wet Ingredients:
2 large eggs, beaten
1 mashed banana
Vanillin (to taste) – substitute with ½ teaspoon vanilla extract if preferred
Fruit and Nut Additions:
2 large apples, sliced
Lemon juice (to prevent browning)
80g dried cranberries
80g sliced almonds
Other:
Olive oil (for greasing the baking mold)
Directions:
Preheat the Oven:
Preheat your oven to 180°C (380°F) to ensure the oatmeal bakes evenly.

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