Introduction
Grandma’s Vanilla Pudding Cake is a delightful and simple dessert that promises a fluffy and moist texture. This recipe uses vanilla pudding powder instead of flour, resulting in a unique and delicious cake that’s perfect for any occasion. Follow these steps to recreate this timeless family favorite.
Ingredients
1 cup (200 ml) oil
1 cup sugar
4 whole eggs
4 packets vanilla pudding powder (chocolate or vanilla)
2.5 teaspoons vanilla
1 teaspoon baking powder
Nutrition Information
Servings: 8
Calories: 350 per serving
Preparation Time
Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour 5 minutes
Instructions
Continued on the next page
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