Course: Tex-Mex sideCuisine: Tex-Mex Prep Time: 10minutes minutes Servings: 8 servings Calories: 304kcal Author: Beth Pierce
Ingredients
1 cup mayo
2/3 cup sour cream
3 tablespoons fresh lime juice
2 tablespoons taco seasoning
1 bag 16 ounce tri-color coleslaw mix
1 diced red bell pepper
1 1/2 cup grape tomatoes halved
1 can 15.25 ounce black beans drained and rinsed
1 1/2 cups grilled or blackened corn
1 jalapeno seeded and minced
1/2 cup chopped fresh cilantro
kosher salt and fresh ground black pepper
Instructions
Continued on the next page
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