Italian-style stuffed cabbage rolls are a comforting and hearty dish with tender cabbage leaves wrapped around a flavorful filling of ground beef, rice, herbs, and Parmesan cheese, then simmered in a rich tomato sauce. This dish is perfect for a cozy family dinner and can be made ahead of time for convenience.
Ingredients
For the cabbage rolls:
1 large green cabbage (about 12 leaves)
1 pound (450 g) ground beef
1/2 cup cooked rice (white or brown)
1/2 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
For the sauce:
2 tablespoons olive oil
1 small onion, minced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1/2 cup tomato sauce
1 teaspoon dried basil
1 teaspoon sugar (optional, to balance acidity)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional for extra heat)
1/2 cup water or broth
Instructions
Continued on the next page
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