These chocolate dessert cups are a heavenly combination of crunchy hazelnuts, smooth caramel, and rich chocolate, creating the perfect indulgence!
📝 Ingredients (Makes 8-10 dessert cups)
Chocolate Shell:
200g (7 oz) dark chocolate (at least 60% cocoa), melted
1 teaspoon coconut oil (optional, for extra shine)
Caramel Hazelnut Filling:
1/2 cup (100g) sugar
2 tablespoons water
1/4 cup (60ml) heavy cream
2 tablespoons butter
1/2 teaspoon vanilla extract
1/2 cup (75g) toasted hazelnuts, chopped
A pinch of sea salt
Chocolate Ganache Topping:
100g (3.5 oz) dark chocolate, chopped
1/4 cup (60ml) heavy cream
👨🍳 Instructions
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